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Sri Lankan Food Is Beautiful 

Illustration by Emily Dakin, Courtesy Chatelaine Magazine

Thank you for visiting. I'm Ruwanmali, author of the cookbook, Milk, Spice & Curry Leaves; Hill Country Recipes from the Heart of Sri Lanka.   I grew up with spices being the foundation of our family's nourishment, wellness and home medicine.  I shared so much of what I learned from my generational elders in my cookbook. Get to know more about me here and my book here. Stop by the shop here for my small batch, locally made Dark Roasted Sri Lankan curry powder, made according to my family recipe.  See my blog to get inspired to use spices in your life. Wishing you wellness and serendipity.

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ආයුබෝවන් āyubōwan

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