RUWANMALI SAMARAKOON-AMUNUGAMA

serendipity: the discovery of good things by chance   savour: to enjoy completely

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"B" is for

Black pork curry, bread, and Beautiful bowls

This time of year I crave rich curries, savory stews, and creamy soups simmered over a low flame. Something that can be ladled into a beautiful ceramic bowl that's wide enough to rest on folded knees pulled up to just under the chin. Sri Lankan Black Pork Curry will do the trick...

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Savouring Sweet Fall

pears and golden honey  brown sugar and  hot tea

Fall is the season for creating nourishing foods that prepare us for the impending winter. The cool weather, and the colours of autumn leaves and landscape, inspire me to revisit rustic recipes that have served me well over the years...

Latest Posts ...  

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Welcome to Savouring Serendipity

Relishing in Good for your Soul discoveries

A space for sharing my love of my Sri Lankan heritage, fascination with spices, as well as, my desire to support initiatives that help to sustain healthy communities.  Read more about me hereAnika Rose smocked baby dresses are handmade in Sri Lanka with love.  See the new Sri Lankan cookbook, Milk, Spice & Curry Leaves for rustic recipes from the island's hill country, and the Blog for inspiration and wellness.

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