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Media & Reviews

Milk, Spice & Curry Leaves media mentions

"Eric Akis: Comfort food from Sri Lankan hill country,"Times Colonist, 15 Nov 2020

 

"Variety Pack; Episode 26" Eat North with Dan Clapson, 29 Oct 2020

"CFB Esquimalt puts multiculturalism in the spotlight for Food Diversity Week, Wells Gaetz," CTV News Vancouver Island, 27 Oct 2020

 

"Sri Lankan Cuisine Celebrated During Food Diversity Week at CFB Esquimalt," YAM magazine, 27 Oct 2020

 

"Cooks at CFB Esquimalt get lessons in traditional Sri Lankan cooking as part of food diversity week," Rohit Joseph, All Points West with Kathryn Marlow, CBC Radio, 26 Oct 2020

"Cook this: Fancy yellow rice — kaha bath — from Milk, Spice and Curry Leaves," Laura Brehaut, The Vancouver Sun, (22 Oct 2020)

"Cook this: Chicken curry — kukul mas curry — from Milk, Spice and Curry Leaves," Laura Brehaut, The Vancouver Sun, (21 Oct 2020)
 

"Cook this: Cashew nut curry - kadju maluwa - from Milk, Spice and Curry Leaves," Laura Brehaut, The National Post, (20 Oct 2020)

"Flavours of Love; Milk, Spice and Curry Leaves explores the heart of Sri Lankan cooking," Laura Brehaut, The National Post, (print version 17 Oct 2020, online version 23 Oct 2020)

 

"To a time when food was cooked with a lot of thought and love," Renuka Sadanandan, The Sunday Times, Sri Lanka (18 Oct 2020)

"Mercer Island cookbook author brings the flavors and spices of Sri Lanka to the Pacific Northwest," Seattle Times, Tan Vinh (15 Oct 2020)
 

"14 new cookbooks to inspire your fall kitchen adventures," Julie Van Rosendaal, Globe and Mail (07 Oct 2020)

"Fall Cookbook Preview: The 39 Books We Want to Cook From Now," Lauren Joseph, Epicurious (14 Sept 2020)

Articles
"In the Shade of the Tamarind Trees," by Ruwanmali Samarakoon, reprinted with permission by Renuka Sadanandan, The Sunday Times, Sri Lanka (Aug 2020)

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