Made in Sri Lanka | Savouring Serendipity | Page 9 of 13

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My interest in Sri Lankan cooking was inspired by my mother and her upbringing in Sri Lanka, as well as, an appreciation for cooking with whole and ground spices and plants. Shop my Sri Lankan curry powder, buy my cookbook and read the blog for ways to use spices daily in a variety of ways to elevate your wellness.

xo Ruwanmali

Making a little history during Food Diversity Week at Canadian Forces Base Esquimalt

Ruwanmali Samarakoon

Oct 29, 2020
5 min

Making a little history during Food Diversity Week at Canadian Forces Base Esquimalt

On October 26th, 2020, I arrived at the Canadian Forces Base (CFB) Esquimalt, B.C., Canada to help kick off their Food Diversity Week....

Milk, Spice, & Curry Leaves Hits Shelves

Ruwanmali Samarakoon

Oct 24, 2020
1 min

Milk, Spice, & Curry Leaves Hits Shelves

The day October 20, 2020 has been in my mind for a while now. This past month, I have experienced a whirlwind of emotions: excitement,...

In the Kitchen

Ruwanmali Samarakoon

Sep 20, 2020
2 min

In the Kitchen

Almost every Sunday, I would smell the aroma gently drifting from the kitchen. It spoke a vernacular that superseded words and would...

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