Sri Lankan Dark Roasted Spice Blend
Small Batch. Hand Poured. Family Recipe.
Dark roasted Sri Lankan ground spice blend made with aromatic coriander, cumin, fennel, curry leaves, cinnamon, clove and cardamom roasted in small batches to attain a rich colour and bold aroma. See Milk, Spice and Curry Leaves; Hill Country Recipes from the Heart of Sri Lanka for delicious recipe ideas such as cashew nut, carrot, tomato, jackfruit, and meat dishes.
Ceylon Dark Roasted Curry Powder
To best retain aroma and flavour, store in an airtight container, away from light, heat and moisture.